• hotpot restaurant
    Chongqing Baren Hongding Hot Pot inherits the essence of Bayu Hot Pot. It is famous for its secret butter red soup bottom. It selects Sichuan and Chongqing specialty ingredients. It is fragrant, fresh and spicy, and has a long aftertaste. It combines traditional craftsmanship with modern catering experience to create an authentic Chongqing hot pot flavor. It is deeply loved by diners and is one of the representative brands of Shancheng's food culture.
  • Xiushan Hall
    Chongqing Xiushan Pavilion is a cultural experience hall that integrates folk customs and Southeast Chongqing cuisine. It mainly displays Xiushan Tufei Chicken and Xiushan Tushan Goods and other intangible cultural heritage exhibitions, recreating the unique customs of Wuling Mountain Area and serving as a window to taste Southeast Chongqing culture.