Xiushan local chicken is a specialty of Xiushan Tujia and Miao Autonomous County in Chongqing and belongs to a geographical indication product. The hen has Ephedra feathers, the cock has red or brown feathers, the comb is bright red, and the body is small. The adult cock weighs about 5 kilograms, and the hen is about 3 and a half kilograms. They are raised freely in the natural environment and eat grains, Cordyceps and rain dew. They exercise a lot, have long and slender muscle fibers, and are rich in fat. Amino acids and other nutrients are higher than those of most local chicken breeds. The meat taste is delicious and the soup is fragrant. It is suitable for a variety of cooking methods to nourish the body.

Xiushan native eggs are produced in Xiushan, Chongqing, where the forest coverage rate is high and the water source is clean, providing an excellent growth environment for native chickens. Native chickens feed on Cordyceps and grains, move freely, and produce excellent eggs. Xiushan native eggs are small and have light brown shells. After opening, the egg yolk is full and orange-red, and the egg white is thick and clear. The aroma is fragrant and the taste is mellow when cooking. It is rich in protein, amino acids and other nutrients, and is easily absorbed by the human body. It is a nutritious product suitable for all ages and can replenish the body with full vitality.

Polygonatum is a perennial herb of Polygonatum in the Liliaceae family. It is named after its "roots are like tender ginger and yellow in color". It is known as the "Immortal's Remnant Grain" in the "Immortal Zhi Cao Jing". Its rhizome is plump and fleshy, and is nodular and swollen. As a traditional Chinese medicinal material, Polygonatum is sweet and gentle in nature. It belongs to the spleen, lung and kidney meridians. It has the effects of replenishing qi and nourishing yin, strengthening spleen and moistening lungs, nourishing kidney and replenishing essence. Modern research has shown that it contains polysaccharides, steroid saponins and other ingredients, which have anti-fatigue and immunity enhancing effects. It can also be used to make soup and make tea. It is a good nourishing product for both medicine and food.

Xiushan edible oil originates from Xiushan, a pure ecological land in Chongqing. With its unique natural conditions, it has unique charm. The forest coverage rate here is high and the climate is warm, providing a high-quality growth environment for oil crops such as tung oil and Camellia oleifera. Most local edible oils use traditional craftsmanship and modern technology, such as tea oil that is dried, shelled, and cold pressed to retain nutrition and flavor to the greatest extent. Xiushan has a wide variety of edible oils, including tea oil, which is rich in unsaturated fatty acids and is good for cardiovascular health, and rapeseed oil, which has a strong aroma and golden color when frying. The oil is clear and has no impurities, and has a mellow taste. Whether it is fried or fried, it can add flavor to the dishes and is deeply loved by consumers.

Xiushan herbal health tea, Chongqing Xiushan natural herbal extract, is a natural gift of health drinks. Beautiful scenery and misty clouds create an excellent environment for all kinds of herbs to grow. It carefully selects local honeysuckle, chrysanthemum, wolfberry and other high-quality herbal raw materials, processed by traditional technology and modern technology. Honeysuckle clearing away heat and detoxification, chrysanthemum clearing away heat and improving eyesight, medlar nourishing liver and kidney. After brewing, the tea soup is clear, the aroma is quiet, and the taste is sweet. Drinking this tea frequently can clear heat and reduce fire, clear liver and improve eyesight, nourish and nourish your skin, help you relieve body fatigue, improve immunity, and easily start a healthy life.

Xiushan Chicken Soup, the ingredients are derived from locally stocked Xiushan local chicken, which is a national geographical indication product. They shuttle among the green mountains and clear waters, pecking at Cordyceps and grains, and have sufficient exercise to create a good meat quality with slender muscle fibers and balanced fat content. When cooking, add ginger, prickly ash and appropriate amount of salt, and simmer over slow fire for a long time until the soup becomes thick and white. The cooked chicken soup has an aroma and a mellow taste. It is delicious but not greasy. Every bite is full of the flavor of nature. Drinking a bowl will warm and nourish the body, making it irresistible.